Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols

Research output: Contribution to journal › Journal article › Research › peer-review

  • E.D. Cömert
  • H.G. Akıllıoğlu
  • Vural Gökmen
Original languageEnglish
JournalEuropean Food Research and Technology
ISSN1438-2377
DOIs
Publication statusPublished - 2016
Externally publishedYes

ID: 284403659