Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød
Research output: Book/Report › Report › Research
Documents
- 16b_Let_at_tygge (lang version)
Final published version, 420 KB, PDF document
- Let at tygge (kort version)
Final published version, 293 KB, PDF document
| Original language | Danish |
|---|
| Place of Publication | Frederiksberg |
|---|---|
| Publisher | Center for Bioetik og Risikovurdering |
| Number of pages | 58 |
| Publication status | Published - 2009 |
| Series | Projektrapport / Center for Bioetik og Risikovurdering |
|---|---|
| Number | 16 |
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ID: 50506225