Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]
Research output: Book/Report › Report › Research
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- Let at tygge, men svær at sluge
Final published version, 294 KB, PDF document
| Original language | Danish |
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| Publisher | Center for Bioetik og Risikovurdering |
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| Number of pages | 26 |
| Publication status | Published - 2009 |
| Series | Projektrapport / Center for Bioetik og Risikovurdering |
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| Number | 16 |
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ID: 12137143