Kinetic evaluation of the inhibition of protein glycation during heating - Resultat

Kinetic evaluation of the inhibition of protein glycation during heating

Research output: Contribution to journal › Journal article › Research › peer-review

H.G. Akillioglu
Vural Gökmen

Original language	English
Journal	Food Chemistry
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2015.10.066
Publication status	Published - 2015
Externally published	Yes

ID: 284406067