Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | British Journal of Nutrition |
| Volume | 81 |
| Pages (from-to) | 447-455 |
| Number of pages | 9 |
| ISSN | 0007-1145 |
| Publication status | Published - 1999 |
ID: 7745807