Standard
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics. / Khakimov, Bekzod; Jespersen, Birthe P Møller; Engelsen, Søren Balling.
In:
Foods, Vol. 3, No. 4, 2014, p. 569-585.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Khakimov, B, Jespersen, BPM & Engelsen, SB 2014, '
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics',
Foods, vol. 3, no. 4, pp. 569-585.
https://doi.org/10.3390/foods3040569
APA
Khakimov, B., Jespersen, B. P. M., & Engelsen, S. B. (2014).
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics.
Foods,
3(4), 569-585.
https://doi.org/10.3390/foods3040569
Vancouver
Khakimov B, Jespersen BPM, Engelsen SB.
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics.
Foods. 2014;3(4):569-585.
https://doi.org/10.3390/foods3040569
Author
Khakimov, Bekzod ; Jespersen, Birthe P Møller ; Engelsen, Søren Balling. / Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics. In: Foods. 2014 ; Vol. 3, No. 4. pp. 569-585.
Bibtex
@article{2907ac94bf7f4681ab00b9d46e7efb1e,
title = "Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics",
author = "Bekzod Khakimov and Jespersen, {Birthe P M{\o}ller} and Engelsen, {S{\o}ren Balling}",
note = "OA",
year = "2014",
doi = "10.3390/foods3040569",
language = "English",
volume = "3",
pages = "569--585",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "4",
}
RIS
TY - JOUR
T1 - Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
AU - Khakimov, Bekzod
AU - Jespersen, Birthe P Møller
AU - Engelsen, Søren Balling
N1 - OA
PY - 2014
Y1 - 2014
U2 - 10.3390/foods3040569
DO - 10.3390/foods3040569
M3 - Journal article
VL - 3
SP - 569
EP - 585
JO - Foods
JF - Foods
SN - 2304-8158
IS - 4
ER -