Advanced Glycation End Products (AGEs)
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Chemical Hazards in Thermally-Processed Foods |
| Editors | Shuo Wang |
| Publisher | Springer |
| Publication date | 2019 |
| Pages | 121-151 |
| Chapter | 6 |
| ISBN (Print) | 978-981-13-8117-1 |
| ISBN (Electronic) | 978-981-13-8118-8 |
| DOIs | |
| Publication status | Published - 2019 |
ID: 247538662