Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
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    21 - 30 out of 42Page size: 10
    1. 2019
    2. Published

      Et nyt dyrevelfærdsprodukt: Æg uden kyllingedrab

      Sandøe, Peter & Thoefner, Ida , 2019, In: Dansk Erhvervsfjerkrae. 48, 3, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Ethical decision-making: Practical guidance & toolkits on ethical decision-making and considerations for field projects targeting dogs and cats

      Atema, K., Benka, V., Getty, S., Hiby, E., Jennings, M., Maiolino Molento, C. F., Sandøe, Peter, Serpell, J. & Tasker, L., 2019, Portland: Alliance for Contraception in Cats & Dogs. 164 p.

      Research output: Book/Report › Report › Research

    4. Published

      From unpleasant to unbearable: Why and how to implement an upper limit to pain and other forms of suffering in research with animals

      Olsson, I. A. S., Nicol, C. J., Niemi, S. M. & Sandøe, Peter, 2019, In: ILAR Journal. 60, 3, p. 404–414 11 p.

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      Gadehunde importeret til Danmark

      Nielsen, Søren Saxmose, Lohse-Lind, A., Munkeboe, N. & Sandøe, Peter, 2019, In: Dansk Veterinaertidsskrift. 2019, 12, p. 12-23 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Genetic protection modifications: Moving beyond the binary distinction between therapy and enhancement for human genome editing

      Mikkelsen, R. C. B., Frederiksen, Henriette Reventlow S, Gjerris, Mickey, Holst, B., Hyttel, P., Luo, Y., Freude, Kristine & Sandøe, Peter, 2019, In: CRISPR Journal. 2, 6, p. 362-369 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Harm–benefit analysis – what is the added value? A review of alternative strategies for weighing harms and benefits as part of the assessment of animal research

      Grimm, H., Olsson, I. A. S. & Sandøe, Peter, 2019, In: Laboratory Animals. 53, 1, p. 17-27 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

      Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    10. Published

      Neutering increases the risk of obesity in male dogs but not in bitches: A cross-sectional study of dog- and owner-related risk factors for obesity in Danish companion dogs

      Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Preventive Veterinary Medicine. 170, 12 p., 104730.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Neutralisering

      Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Journalen. 2019, 7, p. 12-13 2 p.

      Research output: Contribution to journal › Journal article › Communication

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    ID: 921743