Lars Ove Dragsted
Head of section, Sektionsleder
ORCID: 0000-0003-0609-6317
1 - 6 out of 6Page size: 10
- 2007
- Published
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Krath, B. N., Hoac, T., Stagsted, J., Jørgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, Lars Ove, 2007, In: British Journal of Nutrition. 99, 4, p. 883-892 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biomarkers of exposure to and effects of vitamins A, C and E
Dragsted, Lars Ove, 2007, Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanisms of anticarcinogenic action. WP9 ECNIS Report. Åkesson, B. & Mercke, P. (eds.). Poland: Nofer Institute of Occupational Medicine, p. 25-50 26 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) Pilot Study
Ravn-Haren, L. G., Krath, B. N., Overvad, K., Cold, S., Moesgaard, S., Larsen, E. H. & Dragsted, Lars Ove, 2007, In: British Journal of Nutrition. 99, 6, p. 1190-1198 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Frugt, grøntsager og sundhed: opdatering af vidensgrundlaget for mængdeanbefalingen 2002-2006
Hallund, J., Dragsted, Lars Ove, Halkjær, J., Madsen, C., Ovesen, L., Rasmussen, H. H., Tetens, Inge , Tjønneland, A. & Trolle, E., 2007, Søborg: Fødevareinstituttet DTU. 119 p.Research output: Book/Report › Report › Research
- Published
Kan æbler sænke kolesteroltallet?
Jørgensen, J. B., Larsen, C., Pedersen, A. L., Ziegler, J. & Dragsted, Lars Ove, 2007, In: Helse. 7, p. 18 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit
Freese, R., Dragsted, Lars Ove, Loft, Steffen & Mutanen, M., 2007, In: European Journal of Clinical Nutrition. 62, 9, p. 1151-3 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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1935
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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1592
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
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