Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
Biomarkers of meat intake and the application of nutrigenomics
Dragsted, Lars Ove, 2010, In: Meat Science. 84, 2, p. 301-307 7 p.Research output: Contribution to journal › Review › Research › peer-review
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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
Trius-Soler, Marta, Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E. M., Andrés-Lacueva, C. & Dragsted, Lars Ove, 2023, In: Genes & Nutrition. 18, 33 p., 7.Research output: Contribution to journal › Review › Research › peer-review
- Published
Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods
Dragsted, Lars Ove, Young, J. F., Loft, Steffen & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Biomarkers of seaweed intake
Xi, M. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 13 p., 24.Research output: Contribution to journal › Review › Research › peer-review
- Published
Biomarkers of tuber intake
Zhou, X., Gao, Q., Pratico, G., Chen, J. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 15 p., 9.Research output: Contribution to journal › Review › Research › peer-review
- Published
Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus
Nielsen, S. E., Breinholt, V., Cornett, Claus & Dragsted, Lars Ove, 2000, In: Food and Chemical Toxicology. 38, 9, p. 739-746 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Body composition after allogeneic haematopoietic cell transplantation/total body irradiation in children and young people: a restricted systematic review
Lorenc, A., Hamilton-Shield, J., Perry, R., Stevens, M., Dragsted, Lars Ove & on behalf of the CTYA HSCT Adipose and Muscle Late Effects Working Group, O. B. O. T. C. H. A. A. M. L. E. W. G., 2020, In: Journal of Cancer Survivorship. 14, 5, p. 624-642 19 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Breastmilk lipids and oligosaccharides influence branched short-chain fatty acid concentrations in infants with excessive weight gain
Pekmez, C. T., Larsson, M. W., Lind, M. V., Manjarrez, N. V., Yonemitsu, C., Larnkjær, Anni, Bode, L., Mølgaard, Christian, Michaelsen, Kim F. & Dragsted, Lars Ove, 2020, In: Molecular Nutrition & Food Research. 64, 3, 10 p., 1900977.Research output: Contribution to journal › Journal article › Research › peer-review
Cancer risk and occupational exposure to aflatoxins in denmark
Olsen, J. H., Dragsted, Lars Ove & Autrup, H., 1988, In: British Journal of Cancer. 58, 3, p. 392-396 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Cancer risk assessment and the EPA guidelines
Dragsted, Lars Ove, 1997, In: Human and Ecological Risk Assessment. 3, 4, p. 501-505 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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2937
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2013
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1670
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published