Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    Biomarkers of meat intake and the application of nutrigenomics

    Dragsted, Lars Ove, 2010, In: Meat Science. 84, 2, p. 301-307 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

    Trius-Soler, Marta, Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E. M., Andrés-Lacueva, C. & Dragsted, Lars Ove, 2023, In: Genes & Nutrition. 18, 33 p., 7.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods

    Dragsted, Lars Ove, Young, J. F., Loft, Steffen & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  4. Published

    Biomarkers of seaweed intake

    Xi, M. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 13 p., 24.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Biomarkers of tuber intake

    Zhou, X., Gao, Q., Pratico, G., Chen, J. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 15 p., 9.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

    Nielsen, S. E., Breinholt, V., Cornett, Claus & Dragsted, Lars Ove, 2000, In: Food and Chemical Toxicology. 38, 9, p. 739-746 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Body composition after allogeneic haematopoietic cell transplantation/total body irradiation in children and young people: a restricted systematic review

    Lorenc, A., Hamilton-Shield, J., Perry, R., Stevens, M., Dragsted, Lars Ove & on behalf of the CTYA HSCT Adipose and Muscle Late Effects Working Group, O. B. O. T. C. H. A. A. M. L. E. W. G., 2020, In: Journal of Cancer Survivorship. 14, 5, p. 624-642 19 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Breastmilk lipids and oligosaccharides influence branched short-chain fatty acid concentrations in infants with excessive weight gain

    Pekmez, C. T., Larsson, M. W., Lind, M. V., Manjarrez, N. V., Yonemitsu, C., Larnkjær, Anni, Bode, L., Mølgaard, Christian, Michaelsen, Kim F. & Dragsted, Lars Ove, 2020, In: Molecular Nutrition & Food Research. 64, 3, 10 p., 1900977.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Cancer risk and occupational exposure to aflatoxins in denmark

    Olsen, J. H., Dragsted, Lars Ove & Autrup, H., 1988, In: British Journal of Cancer. 58, 3, p. 392-396 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Cancer risk assessment and the EPA guidelines

    Dragsted, Lars Ove, 1997, In: Human and Ecological Risk Assessment. 3, 4, p. 501-505 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 986471