Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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41 - 50 out of 303Page size: 10
  1. 2002
  2. Published

    A sucrose-rich diet induces mutations in the rat colon

    Dragsted, Lars Ove, Daneshvar, B., Vogel, U., Autrup, H. N., Wallin, H., Risom, L., Møller, Peter, Molck, A. M., Hansen, M., Poulsen, Henrik Enghusen & Loft, Steffen, 2002, In: Cancer Research. vol. 62(15), p. 4339-45

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Frugt, grønt og helbred: opdatering af vidensgrundlaget

    Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).

    Research output: Book/Report › Book › Education

  4. Published

    Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

    Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Kost og kræft. Modstridende resultater fra eksperimentel og epidemiologisk forskning?

    Heitmann, B. L. & Dragsted, Lars Ove, 2002, In: Ugeskrift for læger. 164, 22, p. 2924-2925 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2003

  7. Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

    Nielsen, I. L. F., Dragsted, Lars Ove, Ravn-Haren, G., Freese, R. & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 9, p. 2813-2820 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Antioxidant actions of polyphenols in humans

    Dragsted, Lars Ove, 2003, In: International Journal for Vitamin and Nutrition Research. 73, 2, p. 112-119 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Dietary low-dose sucrose modulation of IQ-induced genotoxicity in the colon and liver of Big Blue rats

    Møller, Peter, Hansen, M., Autrup, H., Bornholt, J., Vogel, U. B., Mølck, A. M., Wallin, H., Dragsted, Lars Ove, Poulsen, Henrik Enghusen & Loft, Steffen, 2003, In: Mutation Research - Genetic Toxicology and Environmental Mutagenesis. Vol. 527, p. 91-97

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Dna adduct formation and oxidative stress in colon and liver of Big Blue rats after dietary exposure to diesel particles

    Dybdahl, M., Risom, L., Møller, Peter, Autrup, H., Wallin, H., Vogel, U., Bornholdt, J., Daneshvar, B., Dragsted, Lars Ove, Weimann, A., Poulsen, Henrik Enghusen & Loft, Steffen, 2003, In: Carcinogenesis. Vol. 24, no. 11, p. 1759-66

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

    Grinder-Pedersen, L., Rasmussen, S. E., Bügel, Susanne Gjedsted, Jørgensen, L. V., Dragsted, Lars Ove, Gundersen, V. & Sandström, B., 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5671-5676 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat

    Breinholt, V. M., Mølck, A., Svendsen, G. W., Daneshvar, B., Vinggaard, A. M., Poulsen, M. & Dragsted, Lars Ove, 2003, In: Food and Chemical Toxicology. 41, 10, p. 1315-1323 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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