Catalina Cuparencu

Catalina Cuparencu


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    Publication year:
    1. 2019
    2. Published

      Biomarkers of Red Meat Intake: Are We There Yet? Applications of Untargeted Metabolomics in the Discovery and Validation of Biomarkers

      Cuparencu, Catalina, 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 81 p.

      Research output: Book/ReportPh.D. thesisResearch

    3. Published

      Biomarkers of meat and seafood intake: an extensive literature review

      Cuparencu, Catalina, Praticó, G., Hemeryck, L. Y., Sri Harsha, P. S. C., Noerman, S., Rombouts, C., Xi, M., Vanhaecke, L., Hanhineva, K., Brennan, L. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 30 p., 35.

      Research output: Contribution to journalReviewResearchpeer-review

    4. Published

      Combined markers to assess meat intake - human metabolomic studies of discovery and validation

      Cuparencu, Catalina, Rinnan, Åsmund & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 17, 11 p., 1900106.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 84099863