Birthe P Møller Jespersen
Associate Professor, Ekstern forsker
ORCID: 0000-0002-8695-1450
1 - 1 out of 1Page size: 10
- 2015
- Published
Variation of volatile compounds among wheat varieties and landraces
Starr, G., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2015, In: Food Chemistry. 174, p. 527-537 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4239244
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
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928
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Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
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913
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Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
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