Birthe P Møller Jespersen
Associate Professor, Ekstern forsker
ORCID: 0000-0002-8695-1450
1 - 2 out of 2Page size: 10
- 2011
- Published
Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization
Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects
Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
ID: 4239244
Most downloads
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955
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
928
downloads
Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
Published -
914
downloads
Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
Published