Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus


  1. 2021
  2. Published

    Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

    Sjödin, Anders Mikael & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products, E. P. O. D. P. N. A. A. (. P., 26 Mar 2021, In: E F S A Journal. 19, 3, 27 p., 6555.

    Research output: Contribution to journalJournal articleCommissioned

  3. Published

    Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1

    Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., Willatts, P. & 10 others, Engel, K. H., Marchelli, R., Pöting, A., Poulsen, M., Schlatter, J., Gelbmann, W., de Sesmaisons-Lecarré, A., Verhagen, H., van Loveren, H. & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2021, In: E F S A Journal. 19, 3, 21 p., 6557.

    Research output: Contribution to journalJournal articleCommissioned

  4. Published

    Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1) 1: (Scientific Opinion)

    Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Loveren, H. V., Vinceti, M., Willatts, P. & 5 others, Fewtrell, M., Przyrembel, H., Titz, A., Martínez, S. V. & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2021, In: E F S A Journal. 19, 3, 26 p., 6556.

    Research output: Contribution to journalJournal articleCommissioned

  5. 2018
  6. Published

    Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

    EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), E. P. N. N. F. A. F. A. (. N. P. & Sjödin, Anders Mikael, 30 Oct 2018, In: E F S A Journal. 16, 10, 21 p., 5434.

    Research output: Contribution to journalJournal articleCommissioned

  7. Published

    Update of the tolerable upper intake level for vitamin D for infants: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 7 Aug 2018, In: E F S A Journal. 16, 8, 118 p., 5365.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w): (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 3 Aug 2018, In: E F S A Journal. 16, 8, 11 p., 5362.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Safety of whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283: Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 27 Jul 2018, In: E F S A Journal. 16, 7, 18 p., 5360.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 25 Jul 2018, In: E F S A Journal. 16, 7, 13 p., 5364.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  11. Published

    Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 13 p., 5363.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  12. Published

    Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 20 p., 5361.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

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