Standard
Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects. / Raben, Anne Birgitte; Møller, Bente Kramer; Vasilaras, T H; Møller, Anne Cathrine Laustrup; Flint, Anne; Astrup, Arne.
I:
Obesity Reviews, Bind 12, Nr. suppl. 1, 2011, s. 79.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Harvard
Raben, AB, Møller, BK, Vasilaras, TH, Møller, ACL, Flint, A & Astrup, A 2011, 'Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects', Obesity Reviews, bind 12, nr. suppl. 1, s. 79.
APA
Raben, A. B., Møller, B. K., Vasilaras, T. H., Møller, A. C. L., Flint, A., & Astrup, A. (2011). Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects. Obesity Reviews, 12(suppl. 1), 79.
Vancouver
Raben AB, Møller BK, Vasilaras TH, Møller ACL, Flint A, Astrup A. Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects. Obesity Reviews. 2011;12(suppl. 1):79.
Author
Raben, Anne Birgitte ; Møller, Bente Kramer ; Vasilaras, T H ; Møller, Anne Cathrine Laustrup ; Flint, Anne ; Astrup, Arne. / Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects. I: Obesity Reviews. 2011 ; Bind 12, Nr. suppl. 1. s. 79.
Bibtex
@article{b0a897949a684997b7e02279eef86b58,
title = "Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects",
author = "Raben, {Anne Birgitte} and M{\o}ller, {Bente Kramer} and Vasilaras, {T H} and M{\o}ller, {Anne Cathrine Laustrup} and Anne Flint and Arne Astrup",
year = "2011",
language = "English",
volume = "12",
pages = "79",
journal = "Obesity Reviews",
issn = "1467-7881",
publisher = "Wiley-Blackwell",
number = "suppl. 1",
}
RIS
TY - ABST
T1 - Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects
AU - Raben, Anne Birgitte
AU - Møller, Bente Kramer
AU - Vasilaras, T H
AU - Møller, Anne Cathrine Laustrup
AU - Flint, Anne
AU - Astrup, Arne
PY - 2011
Y1 - 2011
M3 - Conference abstract in journal
VL - 12
SP - 79
JO - Obesity Reviews
JF - Obesity Reviews
SN - 1467-7881
IS - suppl. 1
ER -
