Standard
Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. / Damsgaard, Camilla Trab; Frøkier, Hanne; Andersen, Anders Daniel; Lauritzen, Lotte.
I:
Journal of Nutrition, Bind 138, Nr. 6, 2008, s. 1061-1066.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Damsgaard, CT, Frøkier, H, Andersen, AD
& Lauritzen, L 2008, '
Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men',
Journal of Nutrition, bind 138, nr. 6, s. 1061-1066. <
http://jn.nutrition.org/cgi/reprint/138/6/1061>
APA
Damsgaard, C. T., Frøkier, H., Andersen, A. D.
, & Lauritzen, L. (2008).
Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.
Journal of Nutrition,
138(6), 1061-1066.
http://jn.nutrition.org/cgi/reprint/138/6/1061
Vancouver
Damsgaard CT, Frøkier H, Andersen AD, Lauritzen L. Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. Journal of Nutrition. 2008;138(6):1061-1066.
Author
Damsgaard, Camilla Trab ; Frøkier, Hanne ; Andersen, Anders Daniel ; Lauritzen, Lotte. / Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. I: Journal of Nutrition. 2008 ; Bind 138, Nr. 6. s. 1061-1066.
Bibtex
@article{3a710410a1c411ddb6ae000ea68e967b,
title = "Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men",
author = "Damsgaard, {Camilla Trab} and Hanne Fr{\o}kier and Andersen, {Anders Daniel} and Lotte Lauritzen",
year = "2008",
language = "English",
volume = "138",
pages = "1061--1066",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "6",
}
RIS
TY - JOUR
T1 - Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men
AU - Damsgaard, Camilla Trab
AU - Frøkier, Hanne
AU - Andersen, Anders Daniel
AU - Lauritzen, Lotte
PY - 2008
Y1 - 2008
M3 - Journal article
VL - 138
SP - 1061
EP - 1066
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 6
ER -
