Weight loss in superchilled pork as affected by cooling rate

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Standard

Weight loss in superchilled pork as affected by cooling rate. / Landerslev, Martin G.; Araya-Morice, Adriana; Pomponio, Luigi; Ruiz-Carrascal, Jorge.

I: Journal of Food Engineering, Bind 219, 2018, s. 25-28.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Landerslev, MG, Araya-Morice, A, Pomponio, L & Ruiz-Carrascal, J 2018, 'Weight loss in superchilled pork as affected by cooling rate', Journal of Food Engineering, bind 219, s. 25-28. https://doi.org/10.1016/j.jfoodeng.2017.09.012

APA

Landerslev, M. G., Araya-Morice, A., Pomponio, L., & Ruiz-Carrascal, J. (2018). Weight loss in superchilled pork as affected by cooling rate. Journal of Food Engineering, 219, 25-28. https://doi.org/10.1016/j.jfoodeng.2017.09.012

Vancouver

Landerslev MG, Araya-Morice A, Pomponio L, Ruiz-Carrascal J. Weight loss in superchilled pork as affected by cooling rate. Journal of Food Engineering. 2018;219:25-28. https://doi.org/10.1016/j.jfoodeng.2017.09.012

Author

Landerslev, Martin G. ; Araya-Morice, Adriana ; Pomponio, Luigi ; Ruiz-Carrascal, Jorge. / Weight loss in superchilled pork as affected by cooling rate. I: Journal of Food Engineering. 2018 ; Bind 219. s. 25-28.

Bibtex

@article{6ca5a386c3964cca858e243c0aca7c50,
title = "Weight loss in superchilled pork as affected by cooling rate",
keywords = "Superchilling, Cooling rate, Weight loss, Meat quality, Infinite cylinder",
author = "Landerslev, {Martin G.} and Adriana Araya-Morice and Luigi Pomponio and Jorge Ruiz-Carrascal",
year = "2018",
doi = "10.1016/j.jfoodeng.2017.09.012",
language = "English",
volume = "219",
pages = "25--28",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Weight loss in superchilled pork as affected by cooling rate

AU - Landerslev, Martin G.

AU - Araya-Morice, Adriana

AU - Pomponio, Luigi

AU - Ruiz-Carrascal, Jorge

PY - 2018

Y1 - 2018

KW - Superchilling

KW - Cooling rate

KW - Weight loss

KW - Meat quality

KW - Infinite cylinder

U2 - 10.1016/j.jfoodeng.2017.09.012

DO - 10.1016/j.jfoodeng.2017.09.012

M3 - Journal article

VL - 219

SP - 25

EP - 28

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -

ID: 188636345