Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  • Estefanía Jiménez-Martín
  • Adem Gharsallaoui
  • Trinidad Pérez-Palacios
  • Ruiz Carrascal, Jorge
  • Teresa Antequera
OriginalsprogEngelsk
TidsskriftFood and Bioproducts Processing
Vol/bind96
Sider (fra-til)52-64
Antal sider13
ISSN0960-3085
DOI
StatusUdgivet - 2015

ID: 142913242