Transforming European food Systems with multi-actor networks and living labs through the FoodSHIFT Approach

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  • Aida Anthouli
  • Alessandra Schmidt
  • Anita Beblek
  • Annika Fruehbeisser
  • Beatrice Walthall
  • Carla Mingolla
  • Catalina Rogozan
  • Damiano Petruzzella
  • Dirk Wascher
  • Francesca Volpe
  • Giordano Ruggeri
  • Gustavo Arciniegas
  • Jose Luis Vicente-vicente
  • Katerina Riviou
  • Katerina Valta
  • Lorenzo Labellarte
  • Maarten Crivits
  • Malgorzata Swiader
  • Marta Sylla
  • Poppy Eyre
  • Raluca Barbu
  • Stefano Corsi
OriginalsprogEngelsk
TidsskriftOpen Research Europe
ISSN2732-5121
DOI
StatusE-pub ahead of print - 2024

ID: 400342709