The use of glycaemic index tables to predict glycaemic index of breakfast meals

Publikation: Bidrag til tidsskriftLetterForskningfagfællebedømt

Standard

The use of glycaemic index tables to predict glycaemic index of breakfast meals. / Flint, Anne; Møller, Bente Kramer; Raben, Anne; Tetens, Inge; Holst, Jens Juul; Astrup, Arne.

I: British Journal of Nutrition, Bind 94, Nr. 1, 2005, s. 135-136.

Publikation: Bidrag til tidsskriftLetterForskningfagfællebedømt

Harvard

Flint, A, Møller, BK, Raben, A, Tetens, I, Holst, JJ & Astrup, A 2005, 'The use of glycaemic index tables to predict glycaemic index of breakfast meals', British Journal of Nutrition, bind 94, nr. 1, s. 135-136.

APA

Flint, A., Møller, B. K., Raben, A., Tetens, I., Holst, J. J., & Astrup, A. (2005). The use of glycaemic index tables to predict glycaemic index of breakfast meals. British Journal of Nutrition, 94(1), 135-136.

Vancouver

Flint A, Møller BK, Raben A, Tetens I, Holst JJ, Astrup A. The use of glycaemic index tables to predict glycaemic index of breakfast meals. British Journal of Nutrition. 2005;94(1):135-136.

Author

Flint, Anne ; Møller, Bente Kramer ; Raben, Anne ; Tetens, Inge ; Holst, Jens Juul ; Astrup, Arne. / The use of glycaemic index tables to predict glycaemic index of breakfast meals. I: British Journal of Nutrition. 2005 ; Bind 94, Nr. 1. s. 135-136.

Bibtex

@article{e0e95870a1be11ddb6ae000ea68e967b,
title = "The use of glycaemic index tables to predict glycaemic index of breakfast meals",
author = "Anne Flint and M{\o}ller, {Bente Kramer} and Anne Raben and Inge Tetens and Holst, {Jens Juul} and Arne Astrup",
year = "2005",
language = "English",
volume = "94",
pages = "135--136",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "1",

}

RIS

TY - JOUR

T1 - The use of glycaemic index tables to predict glycaemic index of breakfast meals

AU - Flint, Anne

AU - Møller, Bente Kramer

AU - Raben, Anne

AU - Tetens, Inge

AU - Holst, Jens Juul

AU - Astrup, Arne

PY - 2005

Y1 - 2005

M3 - Letter

VL - 94

SP - 135

EP - 136

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 1

ER -

ID: 7962185