The role of essential fatty acids in the control of coronary heart disease

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

The role of essential fatty acids in the control of coronary heart disease. / Vedtofte, Mia S.; Jakobsen, Marianne U; Lauritzen, Lotte; Heitmann, Berit L.

I: Current Opinion in Clinical Nutrition and Metabolic Care, Bind 15, Nr. 6, 11.2012, s. 592-596.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Vedtofte, MS, Jakobsen, MU, Lauritzen, L & Heitmann, BL 2012, 'The role of essential fatty acids in the control of coronary heart disease', Current Opinion in Clinical Nutrition and Metabolic Care, bind 15, nr. 6, s. 592-596. https://doi.org/10.1097/MCO.0b013e3283596834

APA

Vedtofte, M. S., Jakobsen, M. U., Lauritzen, L., & Heitmann, B. L. (2012). The role of essential fatty acids in the control of coronary heart disease. Current Opinion in Clinical Nutrition and Metabolic Care, 15(6), 592-596. https://doi.org/10.1097/MCO.0b013e3283596834

Vancouver

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL. The role of essential fatty acids in the control of coronary heart disease. Current Opinion in Clinical Nutrition and Metabolic Care. 2012 nov.;15(6):592-596. https://doi.org/10.1097/MCO.0b013e3283596834

Author

Vedtofte, Mia S. ; Jakobsen, Marianne U ; Lauritzen, Lotte ; Heitmann, Berit L. / The role of essential fatty acids in the control of coronary heart disease. I: Current Opinion in Clinical Nutrition and Metabolic Care. 2012 ; Bind 15, Nr. 6. s. 592-596.

Bibtex

@article{10ccf47f73ee4d3f978ab5e72cda4c63,
title = "The role of essential fatty acids in the control of coronary heart disease",
abstract = "Evidence from various research paradigms supports the cardiovascular benefits of a high intake of n-3 polyunsaturated fatty acids (PUFAs), especially the long-chain, marine-derived n-3 PUFA, eicosapentaenoic acids and docosahexaenoic acids. The effect of the plant-derived alpha-linolenic acid (ALA) is, however, not clear. Concerns about a high n-6 PUFA intake has been raised, because n-6 PUFA may weaken the effects of n-3 PUFA.",
author = "Vedtofte, {Mia S.} and Jakobsen, {Marianne U} and Lotte Lauritzen and Heitmann, {Berit L}",
note = "IHE 2012 053",
year = "2012",
month = nov,
doi = "10.1097/MCO.0b013e3283596834",
language = "English",
volume = "15",
pages = "592--596",
journal = "Current Opinion in Clinical Nutrition and Metabolic Care",
issn = "1363-1950",
publisher = "Lippincott Williams & Wilkins",
number = "6",

}

RIS

TY - JOUR

T1 - The role of essential fatty acids in the control of coronary heart disease

AU - Vedtofte, Mia S.

AU - Jakobsen, Marianne U

AU - Lauritzen, Lotte

AU - Heitmann, Berit L

N1 - IHE 2012 053

PY - 2012/11

Y1 - 2012/11

N2 - Evidence from various research paradigms supports the cardiovascular benefits of a high intake of n-3 polyunsaturated fatty acids (PUFAs), especially the long-chain, marine-derived n-3 PUFA, eicosapentaenoic acids and docosahexaenoic acids. The effect of the plant-derived alpha-linolenic acid (ALA) is, however, not clear. Concerns about a high n-6 PUFA intake has been raised, because n-6 PUFA may weaken the effects of n-3 PUFA.

AB - Evidence from various research paradigms supports the cardiovascular benefits of a high intake of n-3 polyunsaturated fatty acids (PUFAs), especially the long-chain, marine-derived n-3 PUFA, eicosapentaenoic acids and docosahexaenoic acids. The effect of the plant-derived alpha-linolenic acid (ALA) is, however, not clear. Concerns about a high n-6 PUFA intake has been raised, because n-6 PUFA may weaken the effects of n-3 PUFA.

U2 - 10.1097/MCO.0b013e3283596834

DO - 10.1097/MCO.0b013e3283596834

M3 - Review

C2 - 23037902

VL - 15

SP - 592

EP - 596

JO - Current Opinion in Clinical Nutrition and Metabolic Care

JF - Current Opinion in Clinical Nutrition and Metabolic Care

SN - 1363-1950

IS - 6

ER -

ID: 44533883