The microbiology of Ghanaian cocoa fermentations

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Standard

The microbiology of Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris.

The Royal Veterinary and Agricultural University, Denmark, 2006. 82 s.

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Harvard

Nielsen, DS 2006, The microbiology of Ghanaian cocoa fermentations. The Royal Veterinary and Agricultural University, Denmark.

APA

Nielsen, D. S. (2006). The microbiology of Ghanaian cocoa fermentations.

Vancouver

Nielsen DS. The microbiology of Ghanaian cocoa fermentations. The Royal Veterinary and Agricultural University, Denmark, 2006. 82 s.

Author

Nielsen, Dennis Sandris. / The microbiology of Ghanaian cocoa fermentations. The Royal Veterinary and Agricultural University, Denmark, 2006. 82 s.

Bibtex

@phdthesis{83b2b4f0a1c111ddb6ae000ea68e967b,
title = "The microbiology of Ghanaian cocoa fermentations",
author = "Nielsen, {Dennis Sandris}",
note = "Haves i fuld udg.",
year = "2006",
language = "English",

}

RIS

TY - BOOK

T1 - The microbiology of Ghanaian cocoa fermentations

AU - Nielsen, Dennis Sandris

N1 - Haves i fuld udg.

PY - 2006

Y1 - 2006

M3 - Ph.D. thesis

BT - The microbiology of Ghanaian cocoa fermentations

CY - The Royal Veterinary and Agricultural University, Denmark

ER -

ID: 8046885