The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties. / Aaslyng, M.D.; Frøst, Michael Bom.

I: Journal of Sensory Studies, Bind 25, Nr. 4, 2010, s. 536-548.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Aaslyng, MD & Frøst, MB 2010, 'The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties', Journal of Sensory Studies, bind 25, nr. 4, s. 536-548. https://doi.org/10.1111/j.1745-459X.2010.00285.x

APA

Aaslyng, M. D., & Frøst, M. B. (2010). The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties. Journal of Sensory Studies, 25(4), 536-548. https://doi.org/10.1111/j.1745-459X.2010.00285.x

Vancouver

Aaslyng MD, Frøst MB. The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties. Journal of Sensory Studies. 2010;25(4):536-548. https://doi.org/10.1111/j.1745-459X.2010.00285.x

Author

Aaslyng, M.D. ; Frøst, Michael Bom. / The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties. I: Journal of Sensory Studies. 2010 ; Bind 25, Nr. 4. s. 536-548.

Bibtex

@article{33abc078483b4533b6001d6da32c7a7a,
title = "The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties",
author = "M.D. Aaslyng and Fr{\o}st, {Michael Bom}",
year = "2010",
doi = "10.1111/j.1745-459X.2010.00285.x",
language = "English",
volume = "25",
pages = "536--548",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",
number = "4",

}

RIS

TY - JOUR

T1 - The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties

AU - Aaslyng, M.D.

AU - Frøst, Michael Bom

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1745-459X.2010.00285.x

DO - 10.1111/j.1745-459X.2010.00285.x

M3 - Journal article

VL - 25

SP - 536

EP - 548

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

SN - 0887-8250

IS - 4

ER -

ID: 32957958