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'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.
I:
International Journal of Food Design, Bind 3, Nr. 2, 2018, s. 166.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Harvard
Schneider, M, Wistoft, K
, Frøst, MB, Olsen, A, Hedegaard, L
& Mouritsen, OG 2018, '
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication',
International Journal of Food Design, bind 3, nr. 2, s. 166.
https://doi.org/10.1386/ijfd.3.2.151_7APA
Schneider, M., Wistoft, K.
, Frøst, M. B., Olsen, A., Hedegaard, L.
, & Mouritsen, O. G. (2018).
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication.
International Journal of Food Design,
3(2), 166.
https://doi.org/10.1386/ijfd.3.2.151_7Vancouver
Schneider M, Wistoft K
, Frøst MB, Olsen A, Hedegaard L
, Mouritsen OG.
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication.
International Journal of Food Design. 2018;3(2):166.
https://doi.org/10.1386/ijfd.3.2.151_7Author
Schneider, Mikael ; Wistoft, Karen ; Frøst, Michael Bom ; Olsen, Annemarie ; Hedegaard, Liselotte ; Mouritsen, Ole G. / 'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. I: International Journal of Food Design. 2018 ; Bind 3, Nr. 2. s. 166.
Bibtex
@article{86697df73f14457fafa4222546ca3422,
title = "'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication",
author = "Mikael Schneider and Karen Wistoft and Fr{\o}st, {Michael Bom} and Annemarie Olsen and Liselotte Hedegaard and Mouritsen, {Ole G.}",
year = "2018",
doi = "10.1386/ijfd.3.2.151_7",
language = "English",
volume = "3",
pages = "166",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect Ltd.",
number = "2",
}
RIS
TY - ABST
T1 - 'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication
AU - Schneider, Mikael
AU - Wistoft, Karen
AU - Frøst, Michael Bom
AU - Olsen, Annemarie
AU - Hedegaard, Liselotte
AU - Mouritsen, Ole G.
PY - 2018
Y1 - 2018
U2 - 10.1386/ijfd.3.2.151_7
DO - 10.1386/ijfd.3.2.151_7
M3 - Conference abstract in journal
VL - 3
SP - 166
JO - International Journal of Food Design
JF - International Journal of Food Design
SN - 2056-6522
IS - 2
ER -
