Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

Supercritical Fluid Extraction of Berry Seeds : Chemical Composition and Antioxidant Activity. / Gustinelli, Graziele; Eliasson, Lovisa; Svelander, Cecilia; Andlid, Thomas; Lundin, Leif; Ahrné, Lilia; Alminger, Marie.

I: Journal of Food Quality, Bind 2018, 6046074, 2018, s. 1-10.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Gustinelli, G, Eliasson, L, Svelander, C, Andlid, T, Lundin, L, Ahrné, L & Alminger, M 2018, 'Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity', Journal of Food Quality, bind 2018, 6046074, s. 1-10. https://doi.org/10.1155/2018/6046074

APA

Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, L., & Alminger, M. (2018). Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity. Journal of Food Quality, 2018, 1-10. [6046074]. https://doi.org/10.1155/2018/6046074

Vancouver

Gustinelli G, Eliasson L, Svelander C, Andlid T, Lundin L, Ahrné L o.a. Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity. Journal of Food Quality. 2018;2018:1-10. 6046074. https://doi.org/10.1155/2018/6046074

Author

Gustinelli, Graziele ; Eliasson, Lovisa ; Svelander, Cecilia ; Andlid, Thomas ; Lundin, Leif ; Ahrné, Lilia ; Alminger, Marie. / Supercritical Fluid Extraction of Berry Seeds : Chemical Composition and Antioxidant Activity. I: Journal of Food Quality. 2018 ; Bind 2018. s. 1-10.

Bibtex

@article{df0b27cfffba48a4b74dcabe521c92ae,
title = "Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity",
author = "Graziele Gustinelli and Lovisa Eliasson and Cecilia Svelander and Thomas Andlid and Leif Lundin and Lilia Ahrn{\'e} and Marie Alminger",
year = "2018",
doi = "10.1155/2018/6046074",
language = "English",
volume = "2018",
pages = "1--10",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - Supercritical Fluid Extraction of Berry Seeds

T2 - Chemical Composition and Antioxidant Activity

AU - Gustinelli, Graziele

AU - Eliasson, Lovisa

AU - Svelander, Cecilia

AU - Andlid, Thomas

AU - Lundin, Leif

AU - Ahrné, Lilia

AU - Alminger, Marie

PY - 2018

Y1 - 2018

U2 - 10.1155/2018/6046074

DO - 10.1155/2018/6046074

M3 - Journal article

VL - 2018

SP - 1

EP - 10

JO - Journal of Food Quality

JF - Journal of Food Quality

SN - 0146-9428

M1 - 6046074

ER -

ID: 203662880