Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects

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Standard

Sucrose compared with artificial sweeteners : a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects. / Sørensen, Lone Brinkmann; Vasilaras, Tatjana H; Astrup, Arne; Raben, Anne.

I: American Journal of Clinical Nutrition, Bind 100, Nr. 1, 2014, s. 36-45.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Sørensen, LB, Vasilaras, TH, Astrup, A & Raben, A 2014, 'Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects', American Journal of Clinical Nutrition, bind 100, nr. 1, s. 36-45. https://doi.org/10.3945/ajcn.113.081554

APA

Sørensen, L. B., Vasilaras, T. H., Astrup, A., & Raben, A. (2014). Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects. American Journal of Clinical Nutrition, 100(1), 36-45. https://doi.org/10.3945/ajcn.113.081554

Vancouver

Sørensen LB, Vasilaras TH, Astrup A, Raben A. Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects. American Journal of Clinical Nutrition. 2014;100(1):36-45. https://doi.org/10.3945/ajcn.113.081554

Author

Sørensen, Lone Brinkmann ; Vasilaras, Tatjana H ; Astrup, Arne ; Raben, Anne. / Sucrose compared with artificial sweeteners : a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects. I: American Journal of Clinical Nutrition. 2014 ; Bind 100, Nr. 1. s. 36-45.

Bibtex

@article{d7b6854a3e0c4882a97c346bcb014c3a,
title = "Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects",
abstract = "There is a lack of appetite studies in free-living subjects supplying the habitual diet with either sucrose or artificially sweetened beverages and foods. Furthermore, the focus of artificial sweeteners has only been on the energy intake (EI) side of the energy-balance equation. The data are from a subgroup from a 10-wk study, which was previously published.",
author = "S{\o}rensen, {Lone Brinkmann} and Vasilaras, {Tatjana H} and Arne Astrup and Anne Raben",
note = "CURIS 2014 NEXS 131",
year = "2014",
doi = "10.3945/ajcn.113.081554",
language = "English",
volume = "100",
pages = "36--45",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "1",

}

RIS

TY - JOUR

T1 - Sucrose compared with artificial sweeteners

T2 - a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects

AU - Sørensen, Lone Brinkmann

AU - Vasilaras, Tatjana H

AU - Astrup, Arne

AU - Raben, Anne

N1 - CURIS 2014 NEXS 131

PY - 2014

Y1 - 2014

N2 - There is a lack of appetite studies in free-living subjects supplying the habitual diet with either sucrose or artificially sweetened beverages and foods. Furthermore, the focus of artificial sweeteners has only been on the energy intake (EI) side of the energy-balance equation. The data are from a subgroup from a 10-wk study, which was previously published.

AB - There is a lack of appetite studies in free-living subjects supplying the habitual diet with either sucrose or artificially sweetened beverages and foods. Furthermore, the focus of artificial sweeteners has only been on the energy intake (EI) side of the energy-balance equation. The data are from a subgroup from a 10-wk study, which was previously published.

U2 - 10.3945/ajcn.113.081554

DO - 10.3945/ajcn.113.081554

M3 - Journal article

C2 - 24787495

VL - 100

SP - 36

EP - 45

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 1

ER -

ID: 109652544