Sensory and instrumental characterization of low-fat and non-fat cream cheese

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Standard

Sensory and instrumental characterization of low-fat and non-fat cream cheese. / Janhøj, Thomas Vedel; Frøst, Michael Bom; Prinz, Jon; Ipsen, Richard Holstein.

I: International Journal of Food Properties, Bind 12, Nr. 1, 2009, s. 211-227.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Janhøj, TV, Frøst, MB, Prinz, J & Ipsen, RH 2009, 'Sensory and instrumental characterization of low-fat and non-fat cream cheese', International Journal of Food Properties, bind 12, nr. 1, s. 211-227. https://doi.org/10.1080/10942910802252007

APA

Janhøj, T. V., Frøst, M. B., Prinz, J., & Ipsen, R. H. (2009). Sensory and instrumental characterization of low-fat and non-fat cream cheese. International Journal of Food Properties, 12(1), 211-227. https://doi.org/10.1080/10942910802252007

Vancouver

Janhøj TV, Frøst MB, Prinz J, Ipsen RH. Sensory and instrumental characterization of low-fat and non-fat cream cheese. International Journal of Food Properties. 2009;12(1):211-227. https://doi.org/10.1080/10942910802252007

Author

Janhøj, Thomas Vedel ; Frøst, Michael Bom ; Prinz, Jon ; Ipsen, Richard Holstein. / Sensory and instrumental characterization of low-fat and non-fat cream cheese. I: International Journal of Food Properties. 2009 ; Bind 12, Nr. 1. s. 211-227.

Bibtex

@article{871feb807d0811de8bc9000ea68e967b,
title = "Sensory and instrumental characterization of low-fat and non-fat cream cheese",
author = "Janh{\o}j, {Thomas Vedel} and Fr{\o}st, {Michael Bom} and Jon Prinz and Ipsen, {Richard Holstein}",
year = "2009",
doi = "10.1080/10942910802252007",
language = "English",
volume = "12",
pages = "211--227",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor & Francis",
number = "1",

}

RIS

TY - JOUR

T1 - Sensory and instrumental characterization of low-fat and non-fat cream cheese

AU - Janhøj, Thomas Vedel

AU - Frøst, Michael Bom

AU - Prinz, Jon

AU - Ipsen, Richard Holstein

PY - 2009

Y1 - 2009

U2 - 10.1080/10942910802252007

DO - 10.1080/10942910802252007

M3 - Journal article

VL - 12

SP - 211

EP - 227

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

IS - 1

ER -

ID: 13435844