Salivary functions in mastication, taste and textural perception, swallowing and initial digestion

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Standard

Salivary functions in mastication, taste and textural perception, swallowing and initial digestion. / Pedersen, Anne Marie Lynge; Sørensen, Christiane Elisabeth; Proctor, G. B.; Carpenter, G. H.

I: Oral Diseases, Bind 24, Nr. 8, 2018, s. 1399-1416.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Pedersen, AML, Sørensen, CE, Proctor, GB & Carpenter, GH 2018, 'Salivary functions in mastication, taste and textural perception, swallowing and initial digestion', Oral Diseases, bind 24, nr. 8, s. 1399-1416. https://doi.org/10.1111/odi.12867

APA

Pedersen, A. M. L., Sørensen, C. E., Proctor, G. B., & Carpenter, G. H. (2018). Salivary functions in mastication, taste and textural perception, swallowing and initial digestion. Oral Diseases, 24(8), 1399-1416. https://doi.org/10.1111/odi.12867

Vancouver

Pedersen AML, Sørensen CE, Proctor GB, Carpenter GH. Salivary functions in mastication, taste and textural perception, swallowing and initial digestion. Oral Diseases. 2018;24(8):1399-1416. https://doi.org/10.1111/odi.12867

Author

Pedersen, Anne Marie Lynge ; Sørensen, Christiane Elisabeth ; Proctor, G. B. ; Carpenter, G. H. / Salivary functions in mastication, taste and textural perception, swallowing and initial digestion. I: Oral Diseases. 2018 ; Bind 24, Nr. 8. s. 1399-1416.

Bibtex

@article{c52e13f67c8343ee9bab02e6b5a3e5da,

title = "Salivary functions in mastication, taste and textural perception, swallowing and initial digestion",

abstract = "Saliva exerts multiple functions in relation to the initial digestive processes taking place in the upper parts of the gastrointestinal tract. Ingestion of food and beverages, in turn, is a strong stimulus for secretion of saliva with a differential composition depending on the neuronal stimulation pattern. This review paper provides insight into the mechanisms by which saliva acts in relation to taste, mastication, bolus formation, enzymatic digestion, and swallowing. Also the protective functions of saliva including maintenance of dental and mucosal integrity will be discussed as they indirectly influence the digestive process. The final part of this paper focuses on the implications of xerostomia and salivary gland dysfunction on gastrointestinal functions. This article is protected by copyright. All rights reserved.",

author = "Pedersen, {Anne Marie Lynge} and S{\o}rensen, {Christiane Elisabeth} and Proctor, {G. B.} and Carpenter, {G. H.}",

year = "2018",

doi = "10.1111/odi.12867",

language = "English",

volume = "24",

pages = "1399--1416",

journal = "Oral Diseases",

issn = "1354-523X",

publisher = "Wiley-Blackwell",

number = "8",

}

RIS

TY - JOUR

T1 - Salivary functions in mastication, taste and textural perception, swallowing and initial digestion

AU - Pedersen, Anne Marie Lynge

AU - Sørensen, Christiane Elisabeth

AU - Proctor, G. B.

AU - Carpenter, G. H.

PY - 2018

Y1 - 2018

N2 - Saliva exerts multiple functions in relation to the initial digestive processes taking place in the upper parts of the gastrointestinal tract. Ingestion of food and beverages, in turn, is a strong stimulus for secretion of saliva with a differential composition depending on the neuronal stimulation pattern. This review paper provides insight into the mechanisms by which saliva acts in relation to taste, mastication, bolus formation, enzymatic digestion, and swallowing. Also the protective functions of saliva including maintenance of dental and mucosal integrity will be discussed as they indirectly influence the digestive process. The final part of this paper focuses on the implications of xerostomia and salivary gland dysfunction on gastrointestinal functions. This article is protected by copyright. All rights reserved.

AB - Saliva exerts multiple functions in relation to the initial digestive processes taking place in the upper parts of the gastrointestinal tract. Ingestion of food and beverages, in turn, is a strong stimulus for secretion of saliva with a differential composition depending on the neuronal stimulation pattern. This review paper provides insight into the mechanisms by which saliva acts in relation to taste, mastication, bolus formation, enzymatic digestion, and swallowing. Also the protective functions of saliva including maintenance of dental and mucosal integrity will be discussed as they indirectly influence the digestive process. The final part of this paper focuses on the implications of xerostomia and salivary gland dysfunction on gastrointestinal functions. This article is protected by copyright. All rights reserved.

U2 - 10.1111/odi.12867

DO - 10.1111/odi.12867

M3 - Journal article

C2 - 29645367

VL - 24

SP - 1399

EP - 1416

JO - Oral Diseases

JF - Oral Diseases

SN - 1354-523X

IS - 8

ER -

ID: 195972494