Release of peppermint flavour compounds from chewing gum: effect of oral functions

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Release of peppermint flavour compounds from chewing gum: effect of oral functions. / Haahr, Anne-Mette; Jensen, Allan Bardow; Thomsen, Carsten Eckhart; Jensen, Siri Beier; Nauntofte, Birgitte; Bakke, Merete; Adler-Nissen, J; Bredie, WL.

I: Physiology & Behavior, Bind 82, Nr. 2-3, 2004, s. 531-540.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Haahr, A-M, Jensen, AB, Thomsen, CE, Jensen, SB, Nauntofte, B, Bakke, M, Adler-Nissen, J & Bredie, WL 2004, 'Release of peppermint flavour compounds from chewing gum: effect of oral functions', Physiology & Behavior, bind 82, nr. 2-3, s. 531-540.

APA

Haahr, A-M., Jensen, A. B., Thomsen, C. E., Jensen, S. B., Nauntofte, B., Bakke, M., Adler-Nissen, J., & Bredie, WL. (2004). Release of peppermint flavour compounds from chewing gum: effect of oral functions. Physiology & Behavior, 82(2-3), 531-540.

Vancouver

Haahr A-M, Jensen AB, Thomsen CE, Jensen SB, Nauntofte B, Bakke M o.a. Release of peppermint flavour compounds from chewing gum: effect of oral functions. Physiology & Behavior. 2004;82(2-3):531-540.

Author

Haahr, Anne-Mette ; Jensen, Allan Bardow ; Thomsen, Carsten Eckhart ; Jensen, Siri Beier ; Nauntofte, Birgitte ; Bakke, Merete ; Adler-Nissen, J ; Bredie, WL. / Release of peppermint flavour compounds from chewing gum: effect of oral functions. I: Physiology & Behavior. 2004 ; Bind 82, Nr. 2-3. s. 531-540.

Bibtex

@article{cd0a3540072b11de8478000ea68e967b,
title = "Release of peppermint flavour compounds from chewing gum: effect of oral functions",
author = "Anne-Mette Haahr and Jensen, {Allan Bardow} and Thomsen, {Carsten Eckhart} and Jensen, {Siri Beier} and Birgitte Nauntofte and Merete Bakke and J Adler-Nissen and WL Bredie",
year = "2004",
language = "English",
volume = "82",
pages = "531--540",
journal = "Physiology & Behavior",
issn = "0031-9384",
publisher = "Elsevier",
number = "2-3",

}

RIS

TY - JOUR

T1 - Release of peppermint flavour compounds from chewing gum: effect of oral functions

AU - Haahr, Anne-Mette

AU - Jensen, Allan Bardow

AU - Thomsen, Carsten Eckhart

AU - Jensen, Siri Beier

AU - Nauntofte, Birgitte

AU - Bakke, Merete

AU - Adler-Nissen, J

AU - Bredie, WL

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 82

SP - 531

EP - 540

JO - Physiology & Behavior

JF - Physiology & Behavior

SN - 0031-9384

IS - 2-3

ER -

ID: 10983756