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Recent trends in solid-phase extraction for environmental, food and biological sample preparation. / Capriotti, Anna Laura; La Barbera, Giorgia; Piovesana, Susy.
I:
Chromatographia, Bind 82, Nr. 8, 2019, s. 1119-1120.
Publikation: Bidrag til tidsskrift › Leder › Forskning
Harvard
Capriotti, AL
, La Barbera, G & Piovesana, S 2019, '
Recent trends in solid-phase extraction for environmental, food and biological sample preparation',
Chromatographia, bind 82, nr. 8, s. 1119-1120.
https://doi.org/10.1007/s10337-019-03762-5APA
Capriotti, A. L.
, La Barbera, G., & Piovesana, S. (2019).
Recent trends in solid-phase extraction for environmental, food and biological sample preparation.
Chromatographia,
82(8), 1119-1120.
https://doi.org/10.1007/s10337-019-03762-5Vancouver
Capriotti AL
, La Barbera G, Piovesana S.
Recent trends in solid-phase extraction for environmental, food and biological sample preparation.
Chromatographia. 2019;82(8):1119-1120.
https://doi.org/10.1007/s10337-019-03762-5Author
Capriotti, Anna Laura ; La Barbera, Giorgia ; Piovesana, Susy. / Recent trends in solid-phase extraction for environmental, food and biological sample preparation. I: Chromatographia. 2019 ; Bind 82, Nr. 8. s. 1119-1120.
Bibtex
@article{a40fe65e383f43169e194ed49c4b6e8c,
title = "Recent trends in solid-phase extraction for environmental, food and biological sample preparation",
author = "Capriotti, {Anna Laura} and {La Barbera}, Giorgia and Susy Piovesana",
note = "CURIS 2019 NEXS 340",
year = "2019",
doi = "10.1007/s10337-019-03762-5",
language = "English",
volume = "82",
pages = "1119--1120",
journal = "Chromatographia",
issn = "0009-5893",
publisher = "Springer",
number = "8",
}
RIS
TY - JOUR
T1 - Recent trends in solid-phase extraction for environmental, food and biological sample preparation
AU - Capriotti, Anna Laura
AU - La Barbera, Giorgia
AU - Piovesana, Susy
N1 - CURIS 2019 NEXS 340
PY - 2019
Y1 - 2019
UR - http://www.scopus.com/inward/record.url?scp=85069003475&partnerID=8YFLogxK
U2 - 10.1007/s10337-019-03762-5
DO - 10.1007/s10337-019-03762-5
M3 - Editorial
AN - SCOPUS:85069003475
VL - 82
SP - 1119
EP - 1120
JO - Chromatographia
JF - Chromatographia
SN - 0009-5893
IS - 8
ER -
