Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Originalsprog	Engelsk
Titel	Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Redaktører	Francisco Barba, Oleksii Parniakov, Artur Wiktor
Forlag	Academic Press
Publikationsdato	2020
Sider	65-99
Kapitel	4
ISBN (Trykt)	9780128164020
ISBN (Elektronisk)	9780128172643
DOI	https://doi.org/10.1016/B978-0-12-816402-0.00004-5
Status	Udgivet - 2020

ID: 249297992