Prospects to improve the nutritional quality of crops. Food and Energy Security

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Standard

Prospects to improve the nutritional quality of crops. Food and Energy Security. / Scharff, Lars; Saltenis, Vandasue Lily Rodrigues; Jensen, Poul Erik; Baekelandt, Alexandra; Burgess, Alexandra J. ; Burow, Meike; Ceriotti, Aldo ; Cohan, Jean-Pierre ; Geu-Flores, Fernando; Halkier, Barbara Ann; Haslam, Richard P. ; Inzé, Dirk; Lankhorst, René Klein; Murchie, Erik ; Napier, Johnathan A. ; Nacry, Philippe; Parry, Martin A.J.; Santino, Angelo ; Scarano, Aurelia ; Sparvoli, Francesca ; Wilhelm, Ralf ; Pribil, Mathias.

I: Food and Energy Security, Bind 11, Nr. 1, e327, 2022.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Scharff, L, Saltenis, VLR, Jensen, PE, Baekelandt, A, Burgess, AJ, Burow, M, Ceriotti, A, Cohan, J-P, Geu-Flores, F, Halkier, BA, Haslam, RP, Inzé, D, Lankhorst, RK, Murchie, E, Napier, JA, Nacry, P, Parry, MAJ, Santino, A, Scarano, A, Sparvoli, F, Wilhelm, R & Pribil, M 2022, 'Prospects to improve the nutritional quality of crops. Food and Energy Security', Food and Energy Security, bind 11, nr. 1, e327. https://doi.org/10.1002/fes3.327

APA

Scharff, L., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J-P., Geu-Flores, F., Halkier, B. A., Haslam, R. P., Inzé, D., Lankhorst, R. K., Murchie, E., Napier, J. A., Nacry, P., Parry, M. A. J., Santino, A., Scarano, A., ... Pribil, M. (2022). Prospects to improve the nutritional quality of crops. Food and Energy Security. Food and Energy Security, 11(1), [e327]. https://doi.org/10.1002/fes3.327

Vancouver

Scharff L, Saltenis VLR, Jensen PE, Baekelandt A, Burgess AJ, Burow M o.a. Prospects to improve the nutritional quality of crops. Food and Energy Security. Food and Energy Security. 2022;11(1). e327. https://doi.org/10.1002/fes3.327

Author

Scharff, Lars ; Saltenis, Vandasue Lily Rodrigues ; Jensen, Poul Erik ; Baekelandt, Alexandra ; Burgess, Alexandra J. ; Burow, Meike ; Ceriotti, Aldo ; Cohan, Jean-Pierre ; Geu-Flores, Fernando ; Halkier, Barbara Ann ; Haslam, Richard P. ; Inzé, Dirk ; Lankhorst, René Klein ; Murchie, Erik ; Napier, Johnathan A. ; Nacry, Philippe ; Parry, Martin A.J. ; Santino, Angelo ; Scarano, Aurelia ; Sparvoli, Francesca ; Wilhelm, Ralf ; Pribil, Mathias. / Prospects to improve the nutritional quality of crops. Food and Energy Security. I: Food and Energy Security. 2022 ; Bind 11, Nr. 1.

Bibtex

@article{b751c29ef32e406d924daab47e15ccc7,
title = "Prospects to improve the nutritional quality of crops. Food and Energy Security",
abstract = "A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding the macro- and micronutrient composition and content. In this review, we describe different examples on how the nutritional quality of crops and the bioavailability of individual nutrients can be optimised. We focus on increasing protein content, the use of alternative protein crops, and improving protein functionality. Furthermore, approaches to enhance the content of vitamins and minerals as well as healthy specialised metabolites and long-chain polyunsaturated fatty acids are considered. In addition, methods to reduce antinutrients and toxins are presented. On the one hand, these approaches could help to decrease the {\textquoteleft}hidden hunger{\textquoteright} caused by micronutrient deficiencies. On the other hand, a more diverse crop range with improved nutritional profile could help to shift to healthier and more sustainable plant-based diets.",
author = "Lars Scharff and Saltenis, {Vandasue Lily Rodrigues} and Jensen, {Poul Erik} and Alexandra Baekelandt and Burgess, {Alexandra J.} and Meike Burow and Aldo Ceriotti and Jean-Pierre Cohan and Fernando Geu-Flores and Halkier, {Barbara Ann} and Haslam, {Richard P.} and Dirk Inz{\'e} and Lankhorst, {Ren{\'e} Klein} and Erik Murchie and Napier, {Johnathan A.} and Philippe Nacry and Parry, {Martin A.J.} and Angelo Santino and Aurelia Scarano and Francesca Sparvoli and Ralf Wilhelm and Mathias Pribil",
year = "2022",
doi = "10.1002/fes3.327",
language = "English",
volume = "11",
journal = "Food and Energy Security",
issn = "2048-3694",
publisher = "Wiley-Blackwell",
number = "1",

}

RIS

TY - JOUR

T1 - Prospects to improve the nutritional quality of crops. Food and Energy Security

AU - Scharff, Lars

AU - Saltenis, Vandasue Lily Rodrigues

AU - Jensen, Poul Erik

AU - Baekelandt, Alexandra

AU - Burgess, Alexandra J.

AU - Burow, Meike

AU - Ceriotti, Aldo

AU - Cohan, Jean-Pierre

AU - Geu-Flores, Fernando

AU - Halkier, Barbara Ann

AU - Haslam, Richard P.

AU - Inzé, Dirk

AU - Lankhorst, René Klein

AU - Murchie, Erik

AU - Napier, Johnathan A.

AU - Nacry, Philippe

AU - Parry, Martin A.J.

AU - Santino, Angelo

AU - Scarano, Aurelia

AU - Sparvoli, Francesca

AU - Wilhelm, Ralf

AU - Pribil, Mathias

PY - 2022

Y1 - 2022

N2 - A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding the macro- and micronutrient composition and content. In this review, we describe different examples on how the nutritional quality of crops and the bioavailability of individual nutrients can be optimised. We focus on increasing protein content, the use of alternative protein crops, and improving protein functionality. Furthermore, approaches to enhance the content of vitamins and minerals as well as healthy specialised metabolites and long-chain polyunsaturated fatty acids are considered. In addition, methods to reduce antinutrients and toxins are presented. On the one hand, these approaches could help to decrease the ‘hidden hunger’ caused by micronutrient deficiencies. On the other hand, a more diverse crop range with improved nutritional profile could help to shift to healthier and more sustainable plant-based diets.

AB - A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding the macro- and micronutrient composition and content. In this review, we describe different examples on how the nutritional quality of crops and the bioavailability of individual nutrients can be optimised. We focus on increasing protein content, the use of alternative protein crops, and improving protein functionality. Furthermore, approaches to enhance the content of vitamins and minerals as well as healthy specialised metabolites and long-chain polyunsaturated fatty acids are considered. In addition, methods to reduce antinutrients and toxins are presented. On the one hand, these approaches could help to decrease the ‘hidden hunger’ caused by micronutrient deficiencies. On the other hand, a more diverse crop range with improved nutritional profile could help to shift to healthier and more sustainable plant-based diets.

U2 - 10.1002/fes3.327

DO - 10.1002/fes3.327

M3 - Journal article

VL - 11

JO - Food and Energy Security

JF - Food and Energy Security

SN - 2048-3694

IS - 1

M1 - e327

ER -

ID: 279830404