Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

OriginalsprogEngelsk
TitelMagnetic resonance in food science : challenges in a changing world
RedaktørerMaría Guðjónsdóttir, Peter Belton, Graham Webb
Antal sider9
ForlagRoyal Society of Chemistry
Publikationsdato2009
Sider158-166
ISBN (Trykt)978-0-85404-117-6
DOI
StatusUdgivet - 2009
BegivenhedInternational Conference on the Applications of Magnetic Resonance in Food Science - Reykjavik, Island
Varighed: 15 sep. 2008 → 17 sep. 2008
Konferencens nummer: 9

Konference

KonferenceInternational Conference on the Applications of Magnetic Resonance in Food Science
Nummer9
LandIsland
ByReykjavik
Periode15/09/2008 → 17/09/2008
NavnSpecial publication / RSC Publishing
Nummer319

ID: 19257135