Standard
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment. / Rønholt, Stine; Kirkensgaard, Jacob Judas Kain; Pedersen, Thomas Bæk; Mortensen, Kell; Knudsen, Jes Christian.
I:
Food Chemistry, Bind 135, Nr. 3, 2012, s. 1730-1739.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Rønholt, S, Kirkensgaard, JJK, Pedersen, TB
, Mortensen, K & Knudsen, JC 2012, '
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment',
Food Chemistry, bind 135, nr. 3, s. 1730-1739.
https://doi.org/10.1016/j.foodchem.2012.05.087
APA
Rønholt, S., Kirkensgaard, J. J. K., Pedersen, T. B.
, Mortensen, K., & Knudsen, J. C. (2012).
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment.
Food Chemistry,
135(3), 1730-1739.
https://doi.org/10.1016/j.foodchem.2012.05.087
Vancouver
Rønholt S, Kirkensgaard JJK, Pedersen TB
, Mortensen K, Knudsen JC.
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment.
Food Chemistry. 2012;135(3):1730-1739.
https://doi.org/10.1016/j.foodchem.2012.05.087
Author
Rønholt, Stine ; Kirkensgaard, Jacob Judas Kain ; Pedersen, Thomas Bæk ; Mortensen, Kell ; Knudsen, Jes Christian. / Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment. I: Food Chemistry. 2012 ; Bind 135, Nr. 3. s. 1730-1739.
Bibtex
@article{3b80e9388b2443ae884a6b91c87eaa13,
title = "Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment",
author = "Stine R{\o}nholt and Kirkensgaard, {Jacob Judas Kain} and Pedersen, {Thomas B{\ae}k} and Kell Mortensen and Knudsen, {Jes Christian}",
year = "2012",
doi = "10.1016/j.foodchem.2012.05.087",
language = "English",
volume = "135",
pages = "1730--1739",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment
AU - Rønholt, Stine
AU - Kirkensgaard, Jacob Judas Kain
AU - Pedersen, Thomas Bæk
AU - Mortensen, Kell
AU - Knudsen, Jes Christian
PY - 2012
Y1 - 2012
U2 - 10.1016/j.foodchem.2012.05.087
DO - 10.1016/j.foodchem.2012.05.087
M3 - Journal article
C2 - 22953915
VL - 135
SP - 1730
EP - 1739
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
