Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment. / Rønholt, Stine; Kirkensgaard, Jacob Judas Kain; Pedersen, Thomas Bæk; Mortensen, Kell; Knudsen, Jes Christian.

I: Food Chemistry, Bind 135, Nr. 3, 2012, s. 1730-1739.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Rønholt, S, Kirkensgaard, JJK, Pedersen, TB, Mortensen, K & Knudsen, JC 2012, 'Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment', Food Chemistry, bind 135, nr. 3, s. 1730-1739. https://doi.org/10.1016/j.foodchem.2012.05.087

APA

Rønholt, S., Kirkensgaard, J. J. K., Pedersen, T. B., Mortensen, K., & Knudsen, J. C. (2012). Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment. Food Chemistry, 135(3), 1730-1739. https://doi.org/10.1016/j.foodchem.2012.05.087

Vancouver

Rønholt S, Kirkensgaard JJK, Pedersen TB, Mortensen K, Knudsen JC. Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment. Food Chemistry. 2012;135(3):1730-1739. https://doi.org/10.1016/j.foodchem.2012.05.087

Author

Rønholt, Stine ; Kirkensgaard, Jacob Judas Kain ; Pedersen, Thomas Bæk ; Mortensen, Kell ; Knudsen, Jes Christian. / Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment. I: Food Chemistry. 2012 ; Bind 135, Nr. 3. s. 1730-1739.

Bibtex

@article{3b80e9388b2443ae884a6b91c87eaa13,
title = "Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment",
author = "Stine R{\o}nholt and Kirkensgaard, {Jacob Judas Kain} and Pedersen, {Thomas B{\ae}k} and Kell Mortensen and Knudsen, {Jes Christian}",
year = "2012",
doi = "10.1016/j.foodchem.2012.05.087",
language = "English",
volume = "135",
pages = "1730--1739",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

AU - Rønholt, Stine

AU - Kirkensgaard, Jacob Judas Kain

AU - Pedersen, Thomas Bæk

AU - Mortensen, Kell

AU - Knudsen, Jes Christian

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2012.05.087

DO - 10.1016/j.foodchem.2012.05.087

M3 - Journal article

C2 - 22953915

VL - 135

SP - 1730

EP - 1739

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -

ID: 40904234