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Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam. / Carvalho, Maria Joao; Pérez-Palacios, Trinidad; Ruiz Carrascal, Jorge.
I:
LWT -Food Science and Technology, Bind 80, 2017, s. 328-334.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Carvalho, MJ, Pérez-Palacios, T
& Ruiz Carrascal, J 2017, '
Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam',
LWT -Food Science and Technology, bind 80, s. 328-334.
https://doi.org/10.1016/j.lwt.2017.02.039APA
Carvalho, M. J., Pérez-Palacios, T.
, & Ruiz Carrascal, J. (2017).
Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam.
LWT -Food Science and Technology,
80, 328-334.
https://doi.org/10.1016/j.lwt.2017.02.039Vancouver
Carvalho MJ, Pérez-Palacios T
, Ruiz Carrascal J.
Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam.
LWT -Food Science and Technology. 2017;80:328-334.
https://doi.org/10.1016/j.lwt.2017.02.039Author
Carvalho, Maria Joao ; Pérez-Palacios, Trinidad ; Ruiz Carrascal, Jorge. / Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam. I: LWT -Food Science and Technology. 2017 ; Bind 80. s. 328-334.
Bibtex
@article{caa0e255f4ae4660988703acf10cda91,
title = "Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam",
author = "Carvalho, {Maria Joao} and Trinidad P{\'e}rez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2017",
doi = "10.1016/j.lwt.2017.02.039",
language = "English",
volume = "80",
pages = "328--334",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam
AU - Carvalho, Maria Joao
AU - Pérez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
PY - 2017
Y1 - 2017
U2 - 10.1016/j.lwt.2017.02.039
DO - 10.1016/j.lwt.2017.02.039
M3 - Journal article
VL - 80
SP - 328
EP - 334
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
ER -
