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Persistence of foodborne pathogens and their control in primary and secondary food production chains. / Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Mozina, Sonja Smole; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran.
I:
Food Control, Bind 44, 2014, s. 92-109.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Larsen, MH, Dalmasso, M
, Ingmer, H, Langsrud, S, Malakauskas, M, Mader, A, Møretrø, T, Mozina, SS, Rychli, K, Wagner, M, Wallace, RJ, Zentek, J & Jordan, K 2014, '
Persistence of foodborne pathogens and their control in primary and secondary food production chains',
Food Control, bind 44, s. 92-109.
https://doi.org/10.1016/j.foodcont.2014.03.039APA
Larsen, M. H., Dalmasso, M.
, Ingmer, H., Langsrud, S., Malakauskas, M., Mader, A., Møretrø, T., Mozina, S. S., Rychli, K., Wagner, M., Wallace, R. J., Zentek, J., & Jordan, K. (2014).
Persistence of foodborne pathogens and their control in primary and secondary food production chains.
Food Control,
44, 92-109.
https://doi.org/10.1016/j.foodcont.2014.03.039Vancouver
Larsen MH, Dalmasso M
, Ingmer H, Langsrud S, Malakauskas M, Mader A o.a.
Persistence of foodborne pathogens and their control in primary and secondary food production chains.
Food Control. 2014;44:92-109.
https://doi.org/10.1016/j.foodcont.2014.03.039Author
Larsen, Marianne Halberg ; Dalmasso, Marion ; Ingmer, Hanne ; Langsrud, Solveig ; Malakauskas, Mindaugas ; Mader, Anneluise ; Møretrø, Trond ; Mozina, Sonja Smole ; Rychli, Kathrin ; Wagner, Martin ; Wallace, R. John ; Zentek, Jurgen ; Jordan, Kieran. / Persistence of foodborne pathogens and their control in primary and secondary food production chains. I: Food Control. 2014 ; Bind 44. s. 92-109.
Bibtex
@article{7bd3d5d74cb24a7b9161b7e84c1c9787,
title = "Persistence of foodborne pathogens and their control in primary and secondary food production chains",
keywords = "Faculty of Health and Medical Sciences, Foodborne pathogens, Persistence, Control, Escherichia coli, Listeria monocytogenes, Salmonella",
author = "Larsen, {Marianne Halberg} and Marion Dalmasso and Hanne Ingmer and Solveig Langsrud and Mindaugas Malakauskas and Anneluise Mader and Trond M{\o}retr{\o} and Mozina, {Sonja Smole} and Kathrin Rychli and Martin Wagner and Wallace, {R. John} and Jurgen Zentek and Kieran Jordan",
note = "Der er mange forfattere og jeg har kun indberettet interne forfattere og sidsteforfatter",
year = "2014",
doi = "10.1016/j.foodcont.2014.03.039",
language = "English",
volume = "44",
pages = "92--109",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Persistence of foodborne pathogens and their control in primary and secondary food production chains
AU - Larsen, Marianne Halberg
AU - Dalmasso, Marion
AU - Ingmer, Hanne
AU - Langsrud, Solveig
AU - Malakauskas, Mindaugas
AU - Mader, Anneluise
AU - Møretrø, Trond
AU - Mozina, Sonja Smole
AU - Rychli, Kathrin
AU - Wagner, Martin
AU - Wallace, R. John
AU - Zentek, Jurgen
AU - Jordan, Kieran
N1 - Der er mange forfattere og jeg har kun indberettet interne forfattere og sidsteforfatter
PY - 2014
Y1 - 2014
KW - Faculty of Health and Medical Sciences
KW - Foodborne pathogens
KW - Persistence
KW - Control
KW - Escherichia coli
KW - Listeria monocytogenes
KW - Salmonella
U2 - 10.1016/j.foodcont.2014.03.039
DO - 10.1016/j.foodcont.2014.03.039
M3 - Journal article
VL - 44
SP - 92
EP - 109
JO - Food Control
JF - Food Control
SN - 0956-7135
ER -
