Standard
Multiway methods in food science. / Rinnan, Åsmund; Amigo Rubio, Jose Manuel; Skov, Thomas.
Mathematical and statistical methods in food science and technology. red. / Daniel Granato; Gastón Ares. Wiley, 2014. s. 143-174.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Rinnan, Å, Amigo Rubio, JM & Skov, T 2014,
Multiway methods in food science. i D Granato & G Ares (red),
Mathematical and statistical methods in food science and technology. Wiley, s. 143-174.
https://doi.org/10.1002/9781118434635.ch09
APA
Rinnan, Å., Amigo Rubio, J. M., & Skov, T. (2014).
Multiway methods in food science. I D. Granato, & G. Ares (red.),
Mathematical and statistical methods in food science and technology (s. 143-174). Wiley.
https://doi.org/10.1002/9781118434635.ch09
Vancouver
Rinnan Å, Amigo Rubio JM, Skov T.
Multiway methods in food science. I Granato D, Ares G, red., Mathematical and statistical methods in food science and technology. Wiley. 2014. s. 143-174
https://doi.org/10.1002/9781118434635.ch09
Author
Rinnan, Åsmund ; Amigo Rubio, Jose Manuel ; Skov, Thomas. / Multiway methods in food science. Mathematical and statistical methods in food science and technology. red. / Daniel Granato ; Gastón Ares. Wiley, 2014. s. 143-174
Bibtex
@inbook{84708fdff0f34ed989cf91ccd1981cac,
title = "Multiway methods in food science",
author = "{\AA}smund Rinnan and {Amigo Rubio}, {Jose Manuel} and Thomas Skov",
year = "2014",
doi = "10.1002/9781118434635.ch09",
language = "English",
isbn = "9781118433683",
pages = "143--174",
editor = "Daniel Granato and Gast{\'o}n Ares",
booktitle = "Mathematical and statistical methods in food science and technology",
publisher = "Wiley",
address = "United States",
}
RIS
TY - CHAP
T1 - Multiway methods in food science
AU - Rinnan, Åsmund
AU - Amigo Rubio, Jose Manuel
AU - Skov, Thomas
PY - 2014
Y1 - 2014
UR - https://onlinelibrary.wiley.com/book/10.1002/9781118434635
U2 - 10.1002/9781118434635.ch09
DO - 10.1002/9781118434635.ch09
M3 - Book chapter
SN - 9781118433683
SP - 143
EP - 174
BT - Mathematical and statistical methods in food science and technology
A2 - Granato, Daniel
A2 - Ares, Gastón
PB - Wiley
ER -
