Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. / Frøst, Michael Bom; Jaeger, S.R.
Consumer-driven innovation in food and personal care products. red. / Hal MacFie. Woodhead Publishing Limited, 2010. s. 634-645 (Woodhead Publishing Series in Food Science, Technology and Nutrition; Nr. 195).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Frøst, MB & Jaeger, SR 2010, Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. i H MacFie (red.), Consumer-driven innovation in food and personal care products. Woodhead Publishing Limited, Woodhead Publishing Series in Food Science, Technology and Nutrition, nr. 195, s. 634-645.
APA
Frøst, M. B., & Jaeger, S. R. (2010). Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. I H. MacFie (red.), Consumer-driven innovation in food and personal care products (s. 634-645). Woodhead Publishing Limited. Woodhead Publishing Series in Food Science, Technology and Nutrition Nr. 195
Vancouver
Frøst MB, Jaeger SR. Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. I MacFie H, red., Consumer-driven innovation in food and personal care products. Woodhead Publishing Limited. 2010. s. 634-645. (Woodhead Publishing Series in Food Science, Technology and Nutrition; Nr. 195).
Author
Bibtex
@inbook{78ffa3b51b694e47a7849c57894d1446,
title = "Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Fr{\o}st",
author = "Fr{\o}st, {Michael Bom} and S.R. Jaeger",
year = "2010",
language = "English",
isbn = "978-1-84569-567-5",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing Limited",
number = "195",
pages = "634--645",
editor = "Hal MacFie",
booktitle = "Consumer-driven innovation in food and personal care products",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst
AU - Frøst, Michael Bom
AU - Jaeger, S.R.
PY - 2010
Y1 - 2010
M3 - Book chapter
SN - 978-1-84569-567-5
T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition
SP - 634
EP - 645
BT - Consumer-driven innovation in food and personal care products
A2 - MacFie, Hal
PB - Woodhead Publishing Limited
ER -
ID: 33110672