Molecular gastronomy: cooking of meat
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2007 |
| Antal sider | 1 |
| Status | Udgivet - 2007 |
| Begivenhed | LMC-congress 2007: Innovations in Food Technology - København, Danmark Varighed: 19 sep. 2007 → 20 sep. 2007 |
Konference
| Konference | LMC-congress 2007: Innovations in Food Technology |
|---|---|
| Land | Danmark |
| By | København |
| Periode | 19/09/2007 → 20/09/2007 |
ID: 8089735