Standard
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene. / Tibäck, E.A.; Svelander, C.A.; Colle, I.J.P.; Altskär, A.I.; Alminger, M.A.G.; Hendrickx, M.E.G.; Ahrné, L.M.; Langton, M.I.B.C.
I:
Journal of Food Science, 2009.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Tibäck, EA, Svelander, CA, Colle, IJP, Altskär, AI, Alminger, MAG, Hendrickx, MEG
, Ahrné, LM & Langton, MIBC 2009, '
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene',
Journal of Food Science.
https://doi.org/10.1111/j.1750-3841.2009.01255.xAPA
Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G.
, Ahrné, L. M., & Langton, M. I. B. C. (2009).
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene.
Journal of Food Science.
https://doi.org/10.1111/j.1750-3841.2009.01255.xVancouver
Tibäck EA, Svelander CA, Colle IJP, Altskär AI, Alminger MAG, Hendrickx MEG o.a.
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene.
Journal of Food Science. 2009.
https://doi.org/10.1111/j.1750-3841.2009.01255.xAuthor
Tibäck, E.A. ; Svelander, C.A. ; Colle, I.J.P. ; Altskär, A.I. ; Alminger, M.A.G. ; Hendrickx, M.E.G. ; Ahrné, L.M. ; Langton, M.I.B.C. / Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene. I: Journal of Food Science. 2009.
Bibtex
@article{e85bd96bbd8147bf8708cf35851751f0,
title = "Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene",
author = "E.A. Tib{\"a}ck and C.A. Svelander and I.J.P. Colle and A.I. Altsk{\"a}r and M.A.G. Alminger and M.E.G. Hendrickx and L.M. Ahrn{\'e} and M.I.B.C. Langton",
year = "2009",
doi = "10.1111/j.1750-3841.2009.01255.x",
language = "Udefineret/Ukendt",
journal = "Journal of Food Science",
issn = "2078-0281",
publisher = "Progress Press Inc",
}
RIS
TY - JOUR
T1 - Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene
AU - Tibäck, E.A.
AU - Svelander, C.A.
AU - Colle, I.J.P.
AU - Altskär, A.I.
AU - Alminger, M.A.G.
AU - Hendrickx, M.E.G.
AU - Ahrné, L.M.
AU - Langton, M.I.B.C.
PY - 2009
Y1 - 2009
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-69749124855&partnerID=MN8TOARS
U2 - 10.1111/j.1750-3841.2009.01255.x
DO - 10.1111/j.1750-3841.2009.01255.x
M3 - Tidsskriftartikel
JO - Journal of Food Science
JF - Journal of Food Science
SN - 2078-0281
ER -
