Key Factors Controlling Stable Isotope Signatures of Plant-based Foods
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Book of Abstracts : 9th International Symposium on Recent Advances in Food Analysis |
| Redaktører | Jana Pulkrabová, Monika Tomaniová, Michel Nielen, Jana Hajšlová |
| Antal sider | 1 |
| Forlag | University of Chemistry and Technology, Prague |
| Publikationsdato | 2019 |
| Sider | 92 |
| ISBN (Trykt) | 978-80-7592-055-3 |
| Status | Udgivet - 2019 |
| Begivenhed | International Symposium on Recent Advances in Food Analysis - Prague, Tjekkiet Varighed: 5 nov. 2019 → 8 nov. 2019 Konferencens nummer: 9 |
Konference
| Konference | International Symposium on Recent Advances in Food Analysis |
|---|---|
| Nummer | 9 |
| Land | Tjekkiet |
| By | Prague |
| Periode | 05/11/2019 → 08/11/2019 |
Links
- http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf
Forlagets udgivne version
ID: 230245387