Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes
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Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes. / Shenoy, Pooja; Innings, Fredrik; Lilliebjelke, Torbjörn; Jonsson, Caroline; Fitzpatrick, John; Ahrné, Lilia.
I: Journal of Food Engineering, Bind 128, 2014, s. 140-145.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes
AU - Shenoy, Pooja
AU - Innings, Fredrik
AU - Lilliebjelke, Torbjörn
AU - Jonsson, Caroline
AU - Fitzpatrick, John
AU - Ahrné, Lilia
PY - 2014
Y1 - 2014
N2 - Digital colour imaging (DCI) was applied in this study as a novel approach for assessing the mixture quality of binary food powder mixes. Three different binary powder mixes with different coloured ingredients [salt, paprika, black pepper and onion] were investigated using a commercially available system called DigiEye. The coordinates of CIELAB colour space were used to describe the colour of the samples. The sample colour variance was used as a measure of mixture quality. The results showed that DCI has potential for assessing the mixture quality of binary food powder mixes, provided that colour difference between the powders can be measured. The ability to assess mixture quality decreases as the colour difference between the components in the mix decreases. Furthermore, scale of scrutiny and composition also influence the capability of the method.
AB - Digital colour imaging (DCI) was applied in this study as a novel approach for assessing the mixture quality of binary food powder mixes. Three different binary powder mixes with different coloured ingredients [salt, paprika, black pepper and onion] were investigated using a commercially available system called DigiEye. The coordinates of CIELAB colour space were used to describe the colour of the samples. The sample colour variance was used as a measure of mixture quality. The results showed that DCI has potential for assessing the mixture quality of binary food powder mixes, provided that colour difference between the powders can be measured. The ability to assess mixture quality decreases as the colour difference between the components in the mix decreases. Furthermore, scale of scrutiny and composition also influence the capability of the method.
KW - Colour imaging
KW - Food powders
KW - Mixing
KW - Mixture quality
U2 - 10.1016/j.jfoodeng.2013.12.013
DO - 10.1016/j.jfoodeng.2013.12.013
M3 - Journal article
AN - SCOPUS:84892748691
VL - 128
SP - 140
EP - 145
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -
ID: 202131801