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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions. / Yaghmur, Anan; Lotfi, Saleh; Ariabod, Sarah Atoussa; Bor, Gizem; Gontsarik, Mark; Salentinig, Stefan.
I:
Frontiers in Bioengineering and Biotechnology, Bind 7, 00384, 2019.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Yaghmur, A, Lotfi, S, Ariabod, SA, Bor, G, Gontsarik, M & Salentinig, S 2019, '
Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions',
Frontiers in Bioengineering and Biotechnology, bind 7, 00384.
https://doi.org/10.3389/fbioe.2019.00384
APA
Yaghmur, A., Lotfi, S., Ariabod, S. A., Bor, G., Gontsarik, M., & Salentinig, S. (2019).
Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions.
Frontiers in Bioengineering and Biotechnology,
7, [00384].
https://doi.org/10.3389/fbioe.2019.00384
Vancouver
Yaghmur A, Lotfi S, Ariabod SA, Bor G, Gontsarik M, Salentinig S.
Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions.
Frontiers in Bioengineering and Biotechnology. 2019;7. 00384.
https://doi.org/10.3389/fbioe.2019.00384
Author
Yaghmur, Anan ; Lotfi, Saleh ; Ariabod, Sarah Atoussa ; Bor, Gizem ; Gontsarik, Mark ; Salentinig, Stefan. / Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions. I: Frontiers in Bioengineering and Biotechnology. 2019 ; Bind 7.
Bibtex
@article{ce27e898aa784f77a6c43138a8b78979,
title = "Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions",
author = "Anan Yaghmur and Saleh Lotfi and Ariabod, {Sarah Atoussa} and Gizem Bor and Mark Gontsarik and Stefan Salentinig",
year = "2019",
doi = "10.3389/fbioe.2019.00384",
language = "English",
volume = "7",
journal = "Frontiers in Bioengineering and Biotechnology",
issn = "2296-4185",
publisher = "Frontiers Media",
}
RIS
TY - JOUR
T1 - Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
AU - Yaghmur, Anan
AU - Lotfi, Saleh
AU - Ariabod, Sarah Atoussa
AU - Bor, Gizem
AU - Gontsarik, Mark
AU - Salentinig, Stefan
PY - 2019
Y1 - 2019
U2 - 10.3389/fbioe.2019.00384
DO - 10.3389/fbioe.2019.00384
M3 - Journal article
C2 - 31867316
VL - 7
JO - Frontiers in Bioengineering and Biotechnology
JF - Frontiers in Bioengineering and Biotechnology
SN - 2296-4185
M1 - 00384
ER -
