Ingredients

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Standard

Ingredients. / Ruiz Carrascal, Jorge; Pérez-Palacios, Trinidad.

Handbook of fermented meat and poultry. red. / Fidel Toldrá. 2. udg. Wiley, 2014. s. 55-67.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Harvard

Ruiz Carrascal, J & Pérez-Palacios, T 2014, Ingredients. i F Toldrá (red.), Handbook of fermented meat and poultry. 2. udg, Wiley, s. 55-67. https://doi.org/10.1002/9781118522653.ch8

APA

Ruiz Carrascal, J., & Pérez-Palacios, T. (2014). Ingredients. I F. Toldrá (red.), Handbook of fermented meat and poultry (2. udg., s. 55-67). Wiley. https://doi.org/10.1002/9781118522653.ch8

Vancouver

Ruiz Carrascal J, Pérez-Palacios T. Ingredients. I Toldrá F, red., Handbook of fermented meat and poultry. 2. udg. Wiley. 2014. s. 55-67 https://doi.org/10.1002/9781118522653.ch8

Author

Ruiz Carrascal, Jorge ; Pérez-Palacios, Trinidad. / Ingredients. Handbook of fermented meat and poultry. red. / Fidel Toldrá. 2. udg. Wiley, 2014. s. 55-67

Bibtex

@inbook{fbdad3975cc542e5903603d961ac389b,
title = "Ingredients",
author = "{Ruiz Carrascal}, Jorge and Trinidad P{\'e}rez-Palacios",
year = "2014",
doi = "10.1002/9781118522653.ch8",
language = "English",
isbn = "9781118522691",
pages = "55--67",
editor = "Fidel Toldr{\'a}",
booktitle = "Handbook of fermented meat and poultry",
publisher = "Wiley",
address = "United States",
edition = "2.",

}

RIS

TY - CHAP

T1 - Ingredients

AU - Ruiz Carrascal, Jorge

AU - Pérez-Palacios, Trinidad

PY - 2014

Y1 - 2014

U2 - 10.1002/9781118522653.ch8

DO - 10.1002/9781118522653.ch8

M3 - Book chapter

SN - 9781118522691

SP - 55

EP - 67

BT - Handbook of fermented meat and poultry

A2 - Toldrá, Fidel

PB - Wiley

ER -

ID: 127285697