Ingredients
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Ingredients. / Ruiz Carrascal, Jorge.
Handbook of Fermented meat and poultry. red. / Fidel Toldra. 1st. udg. Blackwell Publishing, 2007. s. 59-76.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Ruiz Carrascal, J 2007, Ingredients. i F Toldra (red.), Handbook of Fermented meat and poultry. 1st udg, Blackwell Publishing, s. 59-76.
APA
Ruiz Carrascal, J. (2007). Ingredients. I F. Toldra (red.), Handbook of Fermented meat and poultry (1st udg., s. 59-76). Blackwell Publishing.
Vancouver
Ruiz Carrascal J. Ingredients. I Toldra F, red., Handbook of Fermented meat and poultry. 1st udg. Blackwell Publishing. 2007. s. 59-76
Author
Bibtex
@inbook{42c85190776341d9a53168cd6b7cfa53,
title = "Ingredients",
author = "{Ruiz Carrascal}, Jorge",
year = "2007",
language = "English",
isbn = "978-0-8138-1477-3/2007",
pages = "59--76",
editor = "Fidel Toldra",
booktitle = "Handbook of Fermented meat and poultry",
publisher = "Blackwell Publishing",
edition = "1st",
}
RIS
TY - CHAP
T1 - Ingredients
AU - Ruiz Carrascal, Jorge
PY - 2007
Y1 - 2007
M3 - Book chapter
SN - 978-0-8138-1477-3/2007
SP - 59
EP - 76
BT - Handbook of Fermented meat and poultry
A2 - Toldra, Fidel
PB - Blackwell Publishing
ER -
ID: 144244499