High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | European Food Research and Technology |
Vol/bind | 222 |
Udgave nummer | 5-6 |
Sider (fra-til) | 486-491 |
Antal sider | 6 |
ISSN | 1438-2377 |
DOI | |
Status | Udgivet - 2006 |
ID: 124885125