Health aspects of mono- and disaccharides
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Health aspects of mono- and disaccharides. / Raben, Anne; Macdonald, Ian A; Fogelholm, Mikael.
Carbohydrates in Food. red. / Ann-Charlotte Eliasson. 3. udg. Boca Raton, FL : CRC Press, 2017. s. 93-145.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Raben, A, Macdonald, IA & Fogelholm, M 2017, Health aspects of mono- and disaccharides. i A-C Eliasson (red.), Carbohydrates in Food. 3. udg, CRC Press, Boca Raton, FL, s. 93-145. <http://www.crcnetbase.com.ep.fjernadgang.kb.dk/doi/pdfplus/10.1201/9781315372822-4>
APA
Raben, A., Macdonald, I. A., & Fogelholm, M. (2017). Health aspects of mono- and disaccharides. I A-C. Eliasson (red.), Carbohydrates in Food (3. udg., s. 93-145). CRC Press. http://www.crcnetbase.com.ep.fjernadgang.kb.dk/doi/pdfplus/10.1201/9781315372822-4
Vancouver
Raben A, Macdonald IA, Fogelholm M. Health aspects of mono- and disaccharides. I Eliasson A-C, red., Carbohydrates in Food. 3. udg. Boca Raton, FL: CRC Press. 2017. s. 93-145
Author
Bibtex
@inbook{2a657b4ec2584ec7ac1281294a931236,
title = "Health aspects of mono- and disaccharides",
author = "Anne Raben and Macdonald, {Ian A} and Mikael Fogelholm",
note = "CURIS 2017 NEXS 233",
year = "2017",
language = "English",
isbn = "978-1-4822-4543-1",
pages = "93--145",
editor = "Ann-Charlotte Eliasson",
booktitle = "Carbohydrates in Food",
publisher = "CRC Press",
edition = "3.",
}
RIS
TY - CHAP
T1 - Health aspects of mono- and disaccharides
AU - Raben, Anne
AU - Macdonald, Ian A
AU - Fogelholm, Mikael
N1 - CURIS 2017 NEXS 233
PY - 2017
Y1 - 2017
M3 - Book chapter
SN - 978-1-4822-4543-1
SP - 93
EP - 145
BT - Carbohydrates in Food
A2 - Eliasson, Ann-Charlotte
PB - CRC Press
CY - Boca Raton, FL
ER -
ID: 182618550