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Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions. / Jiménez-Martín, Estefanía; Antequera Rojas, Teresa; Gharsallaoui, Adem; Ruiz Carrascal, Jorge; Pérez-Palacios, Trinidad.
I:
Food Chemistry, Bind 194, 2016, s. 476-486.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jiménez-Martín, E, Antequera Rojas, T, Gharsallaoui, A
, Ruiz Carrascal, J & Pérez-Palacios, T 2016, '
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions',
Food Chemistry, bind 194, s. 476-486.
https://doi.org/10.1016/j.foodchem.2015.08.046APA
Jiménez-Martín, E., Antequera Rojas, T., Gharsallaoui, A.
, Ruiz Carrascal, J., & Pérez-Palacios, T. (2016).
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions.
Food Chemistry,
194, 476-486.
https://doi.org/10.1016/j.foodchem.2015.08.046Vancouver
Jiménez-Martín E, Antequera Rojas T, Gharsallaoui A
, Ruiz Carrascal J, Pérez-Palacios T.
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions.
Food Chemistry. 2016;194:476-486.
https://doi.org/10.1016/j.foodchem.2015.08.046Author
Jiménez-Martín, Estefanía ; Antequera Rojas, Teresa ; Gharsallaoui, Adem ; Ruiz Carrascal, Jorge ; Pérez-Palacios, Trinidad. / Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions. I: Food Chemistry. 2016 ; Bind 194. s. 476-486.
Bibtex
@article{d264070611734f3bb6880731979803f5,
title = "Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions",
author = "Estefan{\'i}a Jim{\'e}nez-Mart{\'i}n and {Antequera Rojas}, Teresa and Adem Gharsallaoui and {Ruiz Carrascal}, Jorge and Trinidad P{\'e}rez-Palacios",
year = "2016",
doi = "10.1016/j.foodchem.2015.08.046",
language = "English",
volume = "194",
pages = "476--486",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
AU - Jiménez-Martín, Estefanía
AU - Antequera Rojas, Teresa
AU - Gharsallaoui, Adem
AU - Ruiz Carrascal, Jorge
AU - Pérez-Palacios, Trinidad
PY - 2016
Y1 - 2016
U2 - 10.1016/j.foodchem.2015.08.046
DO - 10.1016/j.foodchem.2015.08.046
M3 - Journal article
C2 - 26471582
VL - 194
SP - 476
EP - 486
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
