Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy
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Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy. / Jensen, P. N.; Sørensen, G.; Balling Engelsen, S.; Bertelsen, G.
I: Journal of Agricultural and Food Chemistry, Bind 49, Nr. 12, 2001, s. 5790-5796.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, PN, Sørensen, G, Balling Engelsen, S & Bertelsen, G 2001, 'Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy', Journal of Agricultural and Food Chemistry, bind 49, nr. 12, s. 5790-5796. <https://pubs.acs.org/isubscribe/journals/jafcau/49/i12/pdf/jf010509t.pdf>
APA
Jensen, P. N., Sørensen, G., Balling Engelsen, S., & Bertelsen, G. (2001). Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy. Journal of Agricultural and Food Chemistry, 49(12), 5790-5796. https://pubs.acs.org/isubscribe/journals/jafcau/49/i12/pdf/jf010509t.pdf
Vancouver
Jensen PN, Sørensen G, Balling Engelsen S, Bertelsen G. Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy. Journal of Agricultural and Food Chemistry. 2001;49(12):5790-5796.
Author
Bibtex
@article{1487e6f0a1bb11ddb6ae000ea68e967b,
title = "Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy",
author = "Jensen, {P. N.} and G. S{\o}rensen and {Balling Engelsen}, S. and G. Bertelsen",
year = "2001",
language = "English",
volume = "49",
pages = "5790--5796",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "12",
}
RIS
TY - JOUR
T1 - Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy
AU - Jensen, P. N.
AU - Sørensen, G.
AU - Balling Engelsen, S.
AU - Bertelsen, G.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 49
SP - 5790
EP - 5796
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 12
ER -
ID: 7790401